Smoky note like vintage single malt whisky
Zhong Shan Raw Pu-erh tea has been aged in Malaysia since 2012. With tropical climate throughout the year, the aging effect is ideal.
When tea was freshly produced, it has smoky note due to this small lot of tea was made in the mountain by the villager. The insufficient facilities in production caused the inaccurate control in production. After aging for quite some time, by now, it turns out to be like a vintage scotch whisky. It has a woodsy note, with smooth drinking sensation. I always like to enjoy it after a hectic day; it's a drink to calm the body and mind. Sometimes, when the water quality is outstanding, the scent of tea is exactly "roasted sweet potato". You can feel both the aroma of charcoal fire and the aroma of sweet potatoes, and you can fully enjoy the aroma of aged Pu-erh tea.