Mi Hua means "Honey Flower". When brewing, you can immediately detect its intensely sweet aroma from the upcoming steam, with honey-like flavor like nectar, follow by multi-layers of fruity note, like peaches, Lychee or fresh mango. This is the Gold prize awarded tea in China National Tea Competition.
The production quantity is extremely limited, since tea is produced from the designated tree. Every single step in the process of this tea is carried with great care by a skillful tea master. Even before harvesting, the weather condition is carefully judged in order to ensure the tea leaf is at its most ideal condition. You can immediately feel its quality once you smell the tea. The moment you drink this tea, you feel very delicate sweetness and its flavor lingers for a long time. With brief infusion method, the same tea leaf can be brewed more than 20 times! After numerous brewing, you still feel its sweet after taste even though the flavor getting weaker.
We suggest customer to use this tea leaf for many kinds of experiment; you will be surprised by the rich mineral content in tea leaf. For example, place only one piece of tea leaf into a glass of orange juice or a cup of coffee, the taste of orange juice or coffee will drastically change. Try this out and you will be amazed by the power of minerals.
