In 2020, the amount of rainfall in spring was very low, so the tea has an ideal finish and a strong aroma.
This tea is harvested near the altitude of 1000m on Phoenix Mountain.
The taste is very soft, and it is characterized by a strong aftertaste and a long-lasting finishing due to the old tree.
As the tea is well-made, we wish to preserve its fullness in both flavor and taste. Tea is carefully baked by tea master with traditional charcoal fire at a low temperature. So, it has a refreshing aroma like flowers and fruits. You can feel the scent of daffodil flowers as well as persimmon flowers, and the scent of young bananas and sweet persimmons. This tea is perfect for expressing it as a high-quality liquid.