This tea brings an refreshing floral note and a hint of sweet sugary flavor. It gives a clear and transparent drinking sensation, with lingering sweetish taste on palate.
It is the spring tea harvested from old tea trees grown at altitude above 2000m high mountain near Myanmar border. Tea trees are grown with natural farming style, where no fertilizer or pesticide is used, and no pruning or removing weeds from the ground. Tea is rich in minerals and tea substances. It is reflected on its smooth drinking sensation and deep aftertaste.
The old tea trees in natural farming garden. No pesticide or fertilizer is given to the tea tree. The tea plucker will remove weeds manually in spring before tea harvesting begin.
The fresh tea leaf collected from the natural farming garden.
After pan-frying, the tea leaf is rolled into stripe so that the tea taste can be well-brewed with hot water.
After rolling, the tea leaves are dried under the sun