Zhong Shan Raw Pu-erh tea has been aged in Malaysia since 2012. With tropical climate throughout the year, the aging effect is ideal.
After aging for many years, by now, it turns out to be like a vintage scotch whisky. It has a smoky note like toasted bean, with a comfortable woodsy note and smooth drinking sensation. Tea is kept well, it is not bitter or astringent, and no musty flavor.
I always like to enjoy it after a hectic day; it's a drink to calm the body and mind. Sometimes, when the water quality is outstanding, the scent of tea is exactly "roasted sweet potato". You can feel both the aroma of charcoal fire and the aroma of sweet potatoes, and you can fully enjoy the aroma of aged Pu-erh tea.