Collection: Products

A Banko tea cup by Masaki Tachi in natural purple clay from Mie Prefecture, holding about 170ml.

This Banko cup by Masaki Tachi holds about 160ml. It is made of natural purple clay from Mie Prefecture.

A tea cup by Masaki Tachi in natural purple clay from Mie Prefecture, holding about 160ml.

Fruity and refreshingly clean, Ali Shan Cha is a signature oolong of Taiwan's high-mountain teas.

A floral aroma with the soft, milky note fresh cream is known for.

Ali Shan oolong scented with fresh osmanthus blossoms for a gorgeously perfumed cup.

A white tea made from the first spring flush of naturally farmed, centuries-old trees growing above 2,000 metres. It has a richly layered floral aroma and profound depth of flavour, and is also ideal for cold brewing.

A white tea from first-flush leaf of naturally farmed trees over 2,000 m and centuries old; a thick floral aroma and deep richness. Ideal cold-brewed.

A white tea from first-flush leaf of naturally farmed trees over 2,000 m and centuries old; a thick floral aroma and deep richness. Ideal cold-brewed.

Our signature white tea with long lasting aftertaste and refreshing floral note.

White tea cake from old trees at 2100-2200m in Zhenkang, Lincang, grown without fertilizer or pesticide, with a sweet floral aroma and honey-like sweetness.

An oolong with the distinctive sweet aroma of cinnamon and chestnut.

A traditional, full-bodied gyokuro whose aroma and sweetness linger long on the palate.

A rough clay Shigaraki teapot by Masaki Tachi, with clay from Shiga Prefecture and a bulbous clay filter. About 140ml, packed in a wooden box signed by the artist.

Hand-picked from ancient, pesticide- and fertiliser-free tea trees in Yunnan and crafted into white tea.

Hand-picked from ancient, pesticide- and fertiliser-free tea trees in Yunnan and crafted into white tea.

A well-balanced blend of jujube and camphor-wood aromas that keeps you coming back for more.

A ripe pu-erh from Bodao Shan in Zhenkang on the Myanmar border; malt-syrup and dried-jujube sweetness with a full body that fills the mouth.

An easy-drinking Chinese green tea with a sweet floral and citrus fragrance.

Seven distinctive black teas in one set at a friendly price. Also popular as a casual gift.

Excellent served cold-brewed or with milk.

Watanabe Tozo's teapot in 100% natural Akitsu clay from Aikawa on Sado Island, Niigata. It holds about 160ml, pours through a multi-hole direct filter, and comes in a paper box he signed.

A 150ml teapot by Watanabe Tozo, made in 100% natural Akitsu clay from Aikawa, Sado Island, Niigata Prefecture. It has a multi-hole direct filter and comes in a signed paper box.

Each bud is hand-picked in June in Yi Li, Xinjiang. A sweet floral note and herbaceous aroma, with a cool, minty feel as you drink. Also sold in tea bags.

Hangzhou chrysanthemum, hand-picked during the autumn bloom and dried right away. The flavor is sweet and honey-like, with no bitterness or astringency.

A Japanese clay stand about 7cm tall, made to hold a matcha whisk upright when it is not in use.

A stand for a matcha whisk, made of clay in Japan and about 7cm high. The whisk rests on it after use.

A full-bodied tea grown in a garden at around 2,000 metres. It is painstakingly finished with the now-rare medium fermentation, producing rich aromas reminiscent of mango, peach and honey.

A cup and saucer set, the cup holding about 230ml at 9.5cm wide and 6cm tall, hand-shaped and glazed, with spots formed in the kiln.

A wide cup with saucer, the cup about 10cm across and 7cm tall with a capacity of about 330ml, glazed and shaped by hand.

A cup and saucer set with a 330ml cup, 10cm in diameter and 7cm high. Its color comes from glaze and clay reacting during firing.

A rare ripe pu-erh that is hard to find even within Yunnan itself.