The name "Yu Lan Xiang" originates from the magnolia flower known as the white magnolia.
In addition to the aroma of white magnolia, there is also a subtle hint of lily, resulting in a tea with an exceptionally refreshing and elegant fragrance.
To further accentuate the floral characteristics of Yu Lan Xiang, the tea undergoes a meticulous charcoal roasting process at low temperatures, enhancing its aromatic profile without overwhelming its natural essence.
Origin: This tea is cultivated at an altitude of approximately 700 meters in the eastern outskirts of Fengxi Village, Wu Dong Mountain, a region renowned for its exceptional terroir.