If you're unsure which type of tea to try or simply curious about exploring different flavors, we have a solution. We've thoughtfully selected seven distinct teas from various categories, each packaged in a convenient 10-gram serving. To brew a single serving, use 3 grams of tea leaves and steep in 200 milliliters of water. You can also adjust the recipe to brew nearly one liter of tea.
This trial set is ideal for those who want to discover their preferred tea or are looking for a casual gift. Each tea is packed with a deoxidizer, ensuring that as long as the bag remains unopened, the tea will stay fresh and maintain its quality for several years.
A gift box is also available, making it a simple and thoughtful gift option.
Seven types of tea, each tea is 10g per pack.
Below are the list of tea for the trial set. There are seven types of tea, 10g each pack.
1. White Tea：Bai Mu Dan
2. Black Tea：Yunnan Ancient Black Tea
3. Oolong Tea：Dong Ding Oolong
4. Green Tea：Tsukigase Zairai Sencha
5. Scented Tea：Jasmine Pearl (green tea)
6. Raw Pu-erh Tea：Dong Shan Raw Pu-erh 2023
7. Ripe Pu-erh Tea：Bao Dao Shan Ripe Pu-erh 2017
White Tea：Bai Mu Dan 白牡丹
This white tea is harvested in the spring from ancient tea trees, offering a smooth and delicate drinking experience. It comes from a natural farming tea garden where no pesticides or fertilizers are used, ensuring the purity of the tea.
The tea garden is located in a high mountain region, approximately 2100 meters above sea level, with tea trees that are several hundred years old. These conditions allow the tea to grow at a very slow pace, enriching it with natural minerals. As a result, the tea provides a clean, smooth flavor with a soft, long-lasting aftertaste and a subtle hint of refreshing grassy notes.
Moreover, this tea has excellent aging potential. Over time, it develops a delightful dried fruit aroma, adding depth and complexity to the drinking experience.
Black Tea：Yunnan Ancient Black Tea 云南古树红茶 杏蜜香
This Yunnan Ancient Black Tea is an extremely rare variety that combines the fragrances of apricot and honey. It is a unique tea that brings together two coveted aromas among black tea enthusiasts. You can savor the flavors reminiscent of Oriental Beauty or Darjeeling First Flush, with its grape-like sweetness, as well as the refreshing menthol aroma found in Uva tea from Sri Lanka or Formosa black tea from Taiwan.
This tea offers a harmonious balance of aroma and taste, is resilient to multiple infusions, and leaves a long-lasting aftertaste.
Oolong Tea：Dong Ding Oolong 冻顶乌龙
Dong Ding Oolong is a renowned tea from Taiwan. It is distinguished by its delightful and invigorating blend of citrus and floral notes, accompanied by a sweet honey undertone. One of the primary characteristics of Dong Ding Oolong is its full-bodied nature, evident in both its taste and aroma, providing a bold and satisfying drinking experience.
Green Tea：Tsukigase Zairai Sencha
This is a scarce Japanese sencha sourced from a sustainable tea garden where tea trees are cultivated without the use of pesticides and fertilizers. It offers a refreshing floral aroma, coupled with a smooth and gentle drinking experience. The tea leaves a long-lasting aftertaste and a profound depth of flavor.
Scented Tea：Jasmine Pearl (Green Tea) 茉莉龙珠
This particular quality has been specifically developed for the European market. It marks the first time for Malaysians to savor this exceptional standard, initially created to cater to the high-end European market.
This tea possesses three distinctive characteristics:
- Its flavor evokes the ambiance of a jasmine garden, offering an incredibly smooth taste.
- Brewing it is effortless, requiring no special tea ware, making it accessible to anyone.
- Additionally, it is an economical choice.
Though originally intended for the high-end market, this tea exudes a casual and approachable quality that can be enjoyed by anyone.
Among our diverse range of teas, this is the one you should try first.
Raw Pu-erh Tea：Dong Shan Raw Pu-erh 2023 东山生茶
Ripe Pu-erh Tea：Bao Dao Shan Ripe Pu-erh 2017 薄刀山古树熟茶
This tea is produced in a natural farming garden located in the high mountains near the Myanmar border. After aging in Malaysia for a few years, it offers a robust and bold drinking experience with herbal-like notes and a subtle hint of dried fruity aroma, leaving a long-lasting aftertaste.
Some people may associate pu-erh tea with a musty smell, similar to old furniture or soil. However, well-crafted pu-erh tea exhibits a sweet flavor akin to dried fruits or jujube. This Bao Dao Shan tea is cultivated in tea gardens practicing natural farming methods, where no fertilizer or pesticide is used. This commitment to natural farming is evident in its clear and distinct taste, providing a clear and transparent drinking experience. The tea exudes a mild sweet scent reminiscent of dried jujube and boasts a smooth taste, free from any bitterness or astringency.
