Wu Liang Shan Ripe Pu-erh 2018 / 无量山古树熟茶

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Wu Liang Shan Ripe Tea is a type of pu-erh tea that caters to both seasoned connoisseurs and beginners who enjoy pu-erh regularly.

We recommend this tea due to its well-balanced harmony of aroma, flavor, and depth, which creates a lingering, satisfying aftertaste. The fragrance carries hints of dried fruits, while the taste is rich and mellow, gradually unfolding in the mouth with a deep, concentrated intensity and full-bodied texture. While these characteristics may be found in other high-quality pu-erh teas that are expertly fermented, Wu Liang Shan Ripe Tea stands apart beyond this familiar profile. It offers a level of complexity and refinement that elevates it beyond the ordinary, making it a truly distinctive experience for those who appreciate pu-erh.

Wu Liang Shan Ripe Tea offers not only a rich and enjoyable drinking experience but also a profound, lingering aftertaste that expands in the throat. The key to this tea lies not in the variety of its flavors and aromas but in the "quality" of both. This quality element is what I have been striving to find throughout my time in Yunnan. While the "personality" of a tea is often shaped by its aroma and mouthfeel, the depth of flavor, smoothness, and the richness you experience when drinking are what define its true "quality."

In Yunnan, there's a saying: "Pu-erh tea can be found everywhere." In minority villages, every household makes their own pu-erh tea, and even in small villages, there are hundreds of different varieties. Across the entire province, there are thousands, if not tens of thousands, of pu-erh teas available. In that sense, "buying pu-erh tea" is something anyone can easily do.

However, pu-erh teas with a deep aftertaste and a round, rich flavor—similar to the luxurious taste of high-quality chocolate—are extremely rare. I discovered Wu Liang Shan Ripe Tea after more than ten days of continuous tasting journeys through Yunnan's mountainous regions.


Wu Liang mountain range

プーアル茶

Tea grows in the mountain

Wu Liang Shan ripe pu-erh is made from tea trees that are around 200-300 years old.

Typically, ripe pu-erh is produced using leaves from tea plantations, while high-quality raw pu-erh is crafted from ancient tea trees found in the mountains. What sets Wu Liang Shan ripe pu-erh apart is that it comes from these ancient trees, not from plantations. These semi-wild trees grow on the mountains and are picked once or twice a year by ethnic minorities, who climb the trees to handpick the leaves—a labor-intensive process. For these communities, the tea trees are like "wild vegetables" growing in their natural environment, and no fertilizers or pesticides are used.

Tea from ancient trees in the mountains is rich in minerals compared to tea from plantations. The slow growth and deep root systems of these trees allow them to absorb more minerals, enhancing the flavor of the tea. One key mineral in pu-erh tea is iron, which is vital for blood production, making it especially beneficial for people who are prone to anemia, particularly women.

Health Benefits

Tea with a prolonged, rich flavor is often high in iron. When consumed, it provides a warming sensation, a healthy flush to the skin, and a deep sense of relaxation. The iron content supports blood production and circulation, which in turn promotes better sleep. Improved blood flow helps the body relax more effectively, allowing for a deeper, more restorative sleep.

Effects to our body

Tea with a prolonged taste and flavor has a high iron content. When consumed, it imparts a warming sensation, a flushed complexion, and induces a deep sense of relaxation. The iron content aids in blood formation, enhances circulation, and promotes better sleep. Improved blood circulation contributes to a heightened sense of relaxation, facilitating a more restful and rejuvenating sleep.


Plucking tea is not an easy job

pu-erh tea

There are a number of old tea trees available in Wu Liang Shan

Loose leaves before compression


	If tea looks as thick as this photo, you need to dilute it with hot water.

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