Wild Black Tea is an extraordinary tea crafted from a rare and unique variety known as Camellia taliensis, which grows naturally as wild tea trees in the high-altitude forests of Da Xue Shan. This tea stands in stark contrast to the conventional black teas commonly available in the market.
What makes this wild black tea truly exceptional is its flavor profile—a delightful natural sweetness reminiscent of wild honey, coupled with a remarkably smooth and rich aftertaste. Notably, it is entirely free from bitterness or astringency, offering a refined and satisfying drinking experience.
Drinking this wild black tea not only delivers a soothing warmth that relaxes the body but also provides numerous health benefits. It is rich in essential minerals, which help improve overall well-being, and is known to support healthy blood circulation, enhancing vitality and comfort.
This tea is a true rarity, combining the purity of its natural origins with a distinctive and highly enjoyable flavor, making it a treasure for tea enthusiasts.
When the term "wild tea" is mentioned, many individuals may associate it with tea trees growing freely in nature, resembling wild plants. However, we do not classify such teas as wild tea. Instead, we refer to them as natural farming tea or semi-wild tea. The true essence of wild tea lies in its natural growth within the mountains of native forests, untouched by human hands. These wild teas are carefully collected once during the spring season by villagers residing in the vicinity of the mountains.
Tea leaves are collected from older trees
We have sourced raw materials primarily from very old wild tea trees with a significant age. The tea has been crafted to deliver a clear and elegant aroma. While rare, this tea is an exceptionally popular product with a high rate of repeat purchases.
There is a common misconception that tea harvested from older tea trees will possess a stronger flavor compared to that from younger trees. However, the age of the tree does not necessarily correlate with a stronger flavor or aroma. In reality, tea leaves collected from older trees tend to offer a softer taste and a more distinct drinking experience.
As for this particular wild black tea, it delights the palate with a sweet note reminiscent of raw honey or Botrytis wine. The pleasant sweetness lingers on the palate, leaving a lasting impression, while no traces of bitterness or astringency can be detected.
Tea can be aged for many years
When discussing aged teas, many people are well-acquainted with the concept of aged pu-erh tea. However, it is lesser known that black tea can also age exceptionally well.
If you desire to enhance the flavor of tea, please refrain from opening the packaged tea and store it in a warm environment. If you happen to store it for several years, you may notice a more developed and intense flavor. This tea, being abundant in minerals, undergoes favorable maturation during extended storage periods.