This Chamomile has a sweet floral note with herbaceous scent, with a cooling minty-like drinking sensation.
Each flower bud is hand-picked in June, from Xinjiang, Yi Li.
Each flower bud is carefully hand-picked and dried. Besides the loose flower packing, we introduce the tea bag packing too; it's easier to brew and it doesn't required a specific tea ware for brewing.
Due to the harsh growing environment, this flower grows slowly and it is rich in flavor substances. With only 5-6 flower buds, you can make up to 500-600ml of tea. It has an intense flavor and taste that lasts for many brewing.
Brewing tips: Put 1/4 to 1/2 teaspoon (if you prefer a stronger taste) of Chamomile in 300ml of hot water, step for 10-15 seconds. It gives a strong flavor and calming effect.
If you find the taste is strong, you can dilute with more hot water.