Chamomile from Xinjiang / 洋甘菊 (新疆伊犁)
Chamomile from Xinjiang / 洋甘菊 (新疆伊犁)
Chamomile from Xinjiang / 洋甘菊 (新疆伊犁)
Chamomile from Xinjiang / 洋甘菊 (新疆伊犁)
Chamomile from Xinjiang / 洋甘菊 (新疆伊犁)
Chamomile from Xinjiang / 洋甘菊 (新疆伊犁)
Chamomile from Xinjiang / 洋甘菊 (新疆伊犁)
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Chamomile from Xinjiang / 洋甘菊 (新疆伊犁)

Regular price
RM78.00 MYR
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RM78.00 MYR
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This Chamomile has a sweet floral note with herbaceous scent, with a cooling minty-like drinking sensation.

Each flower bud is hand-picked in June, from Xinjiang, Yi Li.

Due to the harsh growing environment, this flower grows slowly and it is rich in flavor substances. With only 5-6 flower buds, you can make up to 500-600ml of tea. It has an intense flavor and taste that lasts for many brewing.

Brewing tips: Put 1/4 to 1/2 teaspoon (if you prefer a stronger taste) of Chamomile in 300ml of hot water, step for 10-15 seconds. It gives a strong flavor and calming effect.

If you find the taste is strong, you can dilute with more hot water.