Chamomile from Xinjiang / 新疆伊犁洋甘菊
This fresh flowers are harvested in June, from Xinjiang, Yi Li.
This Chamomile has a sweet floral note with herbaceous scent.
Due to the harsh growing environment, it is rich in flavor substances. With only 5-6 flower buds, you can make up to 500-600ml of tea. It has an intense flavor and taste that lasts for many brewing.
Brewing tips: Put 1/4 to 1/2 teaspoon (if you prefer a stronger taste) of Chamomile in 300ml of hot water, step for 10-15 seconds. It gives a strong flavor and calming effect.
If you find the taste is strong, you can dilute with more hot water.