The quality of tea defines the quality of jasmine tea
Some people might think that jasmine tea is made from the flowers or leaves of jasmine tree. In fact, the jasmine tea is made from tea leaf, such as green tea or white tea, and then the tea leaf is scented with fresh jasmine flowers. So, the quality of the base tea affects a lot in the overall quality of jasmine tea. If we manage to get quality green tea and proceed for scenting with fresh jasmine flowers, eventually the jasmine tea will give not only the fresh floral flavor, but also very soft, long-lasting and sweet taste on palate.
The photo above showed the Meng Ding Gan Lu Last year we have found a manufacturer who can produce the Meng Ding Gan Lu of excellent quality. This year we have placed an order in advance even before season has started. We made an advance payment and have waited for the specific batch of good quality tea. Thanks to the advance booking, we managed to purchase sufficient quantity of Meng Ding Gan Lu. Part of the quantity is released as Meng Ding Gan Lu green tea, and the balance was sent to Guangxi for making Snow Jasmine.
Excellent taste in cold water brewing
Thanks to the refreshing flavor of jasmine flower and very long-lasting aftertaste, the Snow Jasmine works excellently well for cold water brewing. It is soothing and pleasant to drink during warm weather. Thanks to the long-lasting aftertaste of Snow Jasmine, the cold water brewed tea is not just a drink but it is the bodily sensation that makes us feel that our body is absorbing minerals. A tip for making nice cold water brewed tea is to use the water that is boiled once and cooled down. The taste of water changes a lot once it is boiled. It makes the flavor stronger and the taste is sweeter. Usually I use 5g of tea leaf in 1 to 2 liters of water. All you need is to put tea leaf in water and leave it in a fridge for half a day. Tea can last for 3-4 days as long as it is kept in the fridge. After brewing tea, please remove the tea leaf in order to avoid astringency.