If you're unsure which type of tea to try or simply curious about exploring different flavors, we have a solution. We've thoughtfully selected seven distinct teas from various categories, each packaged in a convenient 10-gram serving. To brew a single serving, use 3 grams of tea leaves and steep in 200 milliliters of water. You can also adjust the recipe to brew nearly one liter of tea.
This trial set is ideal for those who want to discover their preferred tea or are looking for a casual gift. Each tea is packed with a deoxidizer, ensuring that as long as the bag remains unopened, the tea will stay fresh and maintain its quality for several years.
A gift box is also available, making it a simple and thoughtful gift option.
Seven types of tea, each tea is 10g per pack.
Below are the list of tea for the trial set. There are seven types of tea, 10g each pack.
1. White Tea：Bai Mu Dan
2. Black Tea：Yunnan Ancient Black Tea
3. Oolong Tea：Dong Ding Oolong
4. Green Tea：Tsukigase Zairai Sencha
5. Scented Tea：Jasmine Silver Needle (white tea)
6. Raw Pu-erh Tea：Dong Shan Raw Pu-erh 2023
7. Ripe Pu-erh Tea：Bao Dao Shan Ripe Pu-erh 2017
White Tea：Bai Mu Dan 白牡丹
This white tea is harvested in the spring from ancient tea trees, offering a smooth and delicate drinking experience. It comes from a natural farming tea garden where no pesticides or fertilizers are used, ensuring the purity of the tea.
The tea garden is located in a high mountain region, approximately 2100 meters above sea level, with tea trees that are several hundred years old. These conditions allow the tea to grow at a very slow pace, enriching it with natural minerals. As a result, the tea provides a clean, smooth flavor with a soft, long-lasting aftertaste and a subtle hint of refreshing grassy notes.
Moreover, this tea has excellent aging potential. Over time, it develops a delightful dried fruit aroma, adding depth and complexity to the drinking experience.
Black Tea：Yunnan Ancient Black Tea 云南古树红茶 杏蜜香
This Yunnan Ancient Black Tea is an extremely rare variety that combines the fragrances of apricot and honey. It is a unique tea that brings together two coveted aromas among black tea enthusiasts. You can savor the flavors reminiscent of Oriental Beauty or Darjeeling First Flush, with its grape-like sweetness, as well as the refreshing menthol aroma found in Uva tea from Sri Lanka or Formosa black tea from Taiwan.
This tea offers a harmonious balance of aroma and taste, is resilient to multiple infusions, and leaves a long-lasting aftertaste.
Oolong Tea：Dong Ding Oolong 冻顶乌龙
Dong Ding Oolong is a renowned tea from Taiwan. It is distinguished by its delightful and invigorating blend of citrus and floral notes, accompanied by a sweet honey undertone. One of the primary characteristics of Dong Ding Oolong is its full-bodied nature, evident in both its taste and aroma, providing a bold and satisfying drinking experience.
Green Tea：Tsukigase Zairai Sencha
This is a scarce Japanese sencha sourced from a sustainable tea garden where tea trees are cultivated without the use of pesticides and fertilizers. It offers a refreshing floral aroma, coupled with a smooth and gentle drinking experience. The tea leaves a long-lasting aftertaste and a profound depth of flavor.
Scented Tea：Jasmine Silver Needle (茉莉银针）
Raw Pu-erh Tea：Dong Shan Raw Pu-erh 2023 东山生茶
Ripe Pu-erh Tea：Zhenkang Ancient Tree Ripe Pu-erh 2022 镇康古树熟茶
A Daily Pu-erh from the Mountains of Yunnan
This ripe Pu-erh comes from Zhenkang County in Yunnan, a remote mountainous region bordering Myanmar. It was selected with everyday drinking in mind — offering the character of ancient-tree tea at an accessible price.
From Yunnan’s Borderlands
Zhenkang is located in the westernmost part of Lincang Prefecture, with Myanmar just across the border. The area remains relatively remote and less developed, with tea-growing communities scattered throughout the mountains.
Our tea comes from Fengwei Town, a mountainous area known for its high-altitude tea gardens and abundance of ancient tea trees (gushu). The region is also home to Lahu and Wa communities, many of whom continue to preserve their traditional way of life and connection with the mountains.
Tea from this area offers a distinctive expression of its natural surroundings — mountain-grown, deeply rooted in the local environment, and produced from mature tea trees.
Made into ripe Pu-erh, it offers a smooth, satisfying character that makes it easy to enjoy regularly. It is a good choice for those looking for a quality daily-drinking Pu-erh with the depth and character of Yunnan ancient-tree tea, without a high price tag.
