Tea Trial Set
Tea Trial Set
Tea Trial Set
Tea Trial Set
Tea Trial Set
Tea Trial Set
Tea Trial Set
Tea Trial Set
Tea Trial Set
Tea Trial Set
Tea Trial Set
Tea Trial Set
Tea Trial Set
Tea Trial Set
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Tea Trial Set

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RM98.00 MYR
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RM98.00 MYR
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If you're unsure which type of tea to try or simply curious about exploring different flavors, we have a solution. We've thoughtfully selected seven distinct teas from various categories, each packaged in a convenient 10-gram serving. To brew a single serving, use 3 grams of tea leaves and steep in 200 milliliters of water. You can also adjust the recipe to brew nearly one liter of tea.

This trial set is ideal for those who want to discover their preferred tea or are looking for a casual gift. Each tea is packed with a deoxidizer, ensuring that as long as the bag remains unopened, the tea will stay fresh and maintain its quality for several years.

A gift box is also available, making it a simple and thoughtful gift option.

Seven types of tea, each tea is 10g per pack.

Below are the list of tea for the trial set. There are seven types of tea, 10g each pack.

1. White Tea:Bai Mu Dan

2. Black Tea:Yunnan Ancient Black Tea

3. Oolong Tea:Dong Ding Oolong

4. Green Tea:Tsukigase Zairai Sencha

5. Scented Tea:Jasmine Silver Needle (white tea)

6. Raw Pu-erh Tea:Dong Shan Raw Pu-erh 2023

7. Ripe Pu-erh Tea:Bao Dao Shan Ripe Pu-erh 2017

White Tea:Bai Mu Dan 白牡丹

This white tea is harvested in the spring from ancient tea trees, offering a smooth and delicate drinking experience. It comes from a natural farming tea garden where no pesticides or fertilizers are used, ensuring the purity of the tea.

The tea garden is located in a high mountain region, approximately 2100 meters above sea level, with tea trees that are several hundred years old. These conditions allow the tea to grow at a very slow pace, enriching it with natural minerals. As a result, the tea provides a clean, smooth flavor with a soft, long-lasting aftertaste and a subtle hint of refreshing grassy notes.

Moreover, this tea has excellent aging potential. Over time, it develops a delightful dried fruit aroma, adding depth and complexity to the drinking experience.


Black Tea:Yunnan Ancient Black Tea 云南古树红茶 杏蜜香

This Yunnan Ancient Black Tea is an extremely rare variety that combines the fragrances of apricot and honey. It is a unique tea that brings together two coveted aromas among black tea enthusiasts. You can savor the flavors reminiscent of Oriental Beauty or Darjeeling First Flush, with its grape-like sweetness, as well as the refreshing menthol aroma found in Uva tea from Sri Lanka or Formosa black tea from Taiwan.

This tea offers a harmonious balance of aroma and taste, is resilient to multiple infusions, and leaves a long-lasting aftertaste.

 

Oolong Tea:Dong Ding Oolong 冻顶乌龙

Dong Ding Oolong is a renowned tea from Taiwan. It is distinguished by its delightful and invigorating blend of citrus and floral notes, accompanied by a sweet honey undertone. One of the primary characteristics of Dong Ding Oolong is its full-bodied nature, evident in both its taste and aroma, providing a bold and satisfying drinking experience.


Green Tea:Tsukigase Zairai Sencha

This is a scarce Japanese sencha sourced from a sustainable tea garden where tea trees are cultivated without the use of pesticides and fertilizers. It offers a refreshing floral aroma, coupled with a smooth and gentle drinking experience. The tea leaves a long-lasting aftertaste and a profound depth of flavor.

Scented Tea:Jasmine Silver Needle (茉莉银针)

Our one-of-a-kind jasmine tea is crafted from naturally-grown, ancient tea trees located at high altitudes in southwest Yunnan, near the Myanmar border. After careful harvesting by local ethnic minority communities, the tea was processed in Guangxi, using a rare white tea base to create a unique floral profile. Unlike typical jasmine teas, our blend balances the deep richness of white tea with the sweet fragrance of jasmine, resulting in a refreshing citrus-like aroma and smooth, mellow finish. With minimal bitterness and a lingering sweetness, it’s a tea that offers a rich, memorable experience for everyone to enjoy. 

 

Raw Pu-erh Tea:Dong Shan Raw Pu-erh 2023 东山生茶

Dong Shan raw pu-erh tea is a naturally cultivated tea harvested around in spring at an altitude of approximately 2300m in the western part of Lincang, a region relatively close to Myanmar.

The distinctive feature of this tea is its fruity aroma, reminiscent of grapes. While not as intense as the fruity fragrance found in oolong tea due to its nature as Pu-erh tea, it carries a natural and sweet scent, and it is suitable as a daily drinking tea. 

 


Ripe Pu-erh Tea:Bao Dao Shan Ripe Pu-erh 2017 薄刀山古树熟茶

This tea is produced in a natural farming garden located in the high mountains near the Myanmar border. After aging in Malaysia for a few years, it offers a robust and bold drinking experience with herbal-like notes and a subtle hint of dried fruity aroma, leaving a long-lasting aftertaste.

Some people may associate pu-erh tea with a musty smell, similar to old furniture or soil. However, well-crafted pu-erh tea exhibits a sweet flavor akin to dried fruits or jujube. This Bao Dao Shan tea is cultivated in tea gardens practicing natural farming methods, where no fertilizer or pesticide is used. This commitment to natural farming is evident in its clear and distinct taste, providing a clear and transparent drinking experience. The tea exudes a mild sweet scent reminiscent of dried jujube and boasts a smooth taste, free from any bitterness or astringency.