A post-fermented tea loved by nomads of Mongolia and NW China. 'golden flower' mould gives hay and cheese notes over a substantial body, with numerous studies reporting the suppression of sugar absorption and the promotion of fat burning.
An authentic Junshan Yinzhen produced on Junshan Island in Dongting Lake, Hunan. With only one producer remaining on the island, it is exceptionally rare. Its full-bodied character derives from the alkaline minerals in the soil.
