A rare original HOJO blend of naturally cultivated Gong Ting Jin Hao ripe pu-erh and Yunnan black tea. The unexpected combination creates a compelling flavour and pairs exceptionally well with milk.
A special-order jasmine tea based on a naturally farmed raw pu-erh HOJO helped produce. A long finish and profound aftertaste unlike ordinary jasmine tea.
Made by ethnic-minority producers in the mountains of Yunnan from one bud and its stem, harvested from naturally farmed tea trees several centuries old.
A rare white tea from naturally farmed old trees in Yunnan rather than a plantation, using only buds of hard-to-pick old trees; a soft, long finish and sweet aroma.
A flower tea harvested from centuries-old tea trees cultivated without pesticides or fertilisers. With ageing, it develops an aroma reminiscent of pear.
A black tea from wild Camellia taliensis. HOJO's low-temperature process brings out fresh muscat, honey and tomato aromas. It is also ideal for cold brewing.
A handmade raw pu-erh produced by an ethnic minority. Subtle roasted and smoky notes combine with the sweet aroma of dried fruit developed through ageing, creating a distinctive harmony.
A rare, naturally formed mass of tea leaves bound together by polysaccharides produced by microorganisms during ripe pu-erh fermentation. The oxygen-free environment inside creates a distinctive process of fermentation and ageing, developing an intense sweet aroma reminiscent of dried jujube.
A black tea made from Yunnan's rare purple-tea cultivar. It offers subtle aromas of shiso, sweet potato and peach. Because it is fully fermented, it also pairs well with milk.
A premium green tea from the first spring flush of seed-grown bushes on historic Shifeng Shan. The classic Longjing floral and nutty aromas with a long finish.
